Emulsionizer is the ideal kitchen tool to take advantage of any kind of scraps of food and use them to make a good broth to be used for cooking. Today we will tell you how to make a seafood pasta using fish leftovers.

Ingredients for the seafood pasta:

  • Some cooked fish and seafood scraps
  • 1.5 liters of water
  • 250 g of pasta
  • 6 peeled shrimps
  • a few leaves of arugula
  • 100 g pumpkin
  • 1 small onion
  • seeds for garnish

Preparation time: 15 minutes


  1. Put hot salted water in a saucepan or in the Emulsionizer container. Place the filter inside the container with the cooked fish leftovers we have in the kitchen: fish skin and bones, seafood scraps, etc.
  2. Blend with the hand blender for 1 minute until the water turns into fish stock.
  3. Finish filtering with the help of the Emulsionizer mortar.
  4. Boil the broth and cook the pasta in it (as long as necessary).
  5. Meanwhile poach the onion and the pumpkin in a frying pan and add the arugula and the shrimps in the last seconds so that they do not spoil too much.
  6. Serve with seed topping.
Pasta Recipe