Pour Over-kitchen accessory for CBE and preparing filtered coffee

In 1908 Melitta Bentz invented and patented in Germany the “Paper Filter Coffee” (also known as “Pour Over Coffee” or “Drip Coffee”) that end up in your cup with no residue.

This method gives the coffee a lighter body than an espresso but it develops a wide variety of aroma nuances and subtle flavours.

On the other hand, HARIO is a Japanese company founded in 1921 that, still today, continues to handcraft its own heat proof glass Drip brewers.

With great pride we announce that HARIO is providing us with a V60 Pour Over accessory that perfectly fits CBE’s borosilicate jar. We feel immensely grateful for all the advice and expertise that HARIO generously shared with us.

Arigato. ありがとう。

Watch the video to understand how it works.

CBE is the result of years of exploration emulsifying all types of seeds & grains. All this research has led to a patent as invention specifically designed for the extraction of coffee, plant milks and the emulsion of other type of foods.

From the small Spanish company promoting this adventure, we want to thank Nacho Fernández for inspiring us, and the following Master Barista and Coffee Experts for their precious time & wise advice.