You can make most of the recipes with both. However, please be aware that CBE stainless steel mesh’s holes are quite smaller than Emulsionizer’s because they have been designed for different purposes.
Therefore, if you make an Immersion or Cold Brew coffee with the Emulsionizer you will notice that too many drips go into the coffee, so you will want to let them settle on the bottom before drinking, or it could feel quite unpleasant. And if you make a CBE type of coffee, always use the “blind” (non micro-perforated) or the 300 micron disc (0,3), never the 500 micron disc (0,5) or unpleasant coffee bean particles (or nut peel particles) will go through the filter.
