{"id":20522,"date":"2024-01-22T12:30:35","date_gmt":"2024-01-22T11:30:35","guid":{"rendered":"https:\/\/emulsionizer.com\/grandmas-beans\/"},"modified":"2025-03-28T07:29:56","modified_gmt":"2025-03-28T06:29:56","slug":"grandmas-beans","status":"publish","type":"post","link":"https:\/\/emulsionizer.com\/es\/grandmas-beans\/","title":{"rendered":"Alubias de la abuela"},"content":{"rendered":"

<\/div><\/div><\/div><\/div>

Hoy vamos a preparar un potaje de jud\u00edas blancas con el toque de la abuela. Usaremos emulsionante para espesar la salsa y que quede tan deliciosa como irresistible. Ingredientes para las alubias de la abuela<\/p>\n

    \n
  • 250 g de alubias blancas<\/li>\n
  • 2 litros de agua<\/li>\n
  • 1 pizca de AOVE<\/li>\n
  • 1 ajo entero<\/li>\n
  • 1 pimiento verde grande<\/li>\n
  • 1\/2 pimiento rojo<\/li>\n
  • 1 patata<\/li>\n
  • 1 cucharada de piment\u00f3n o cualquier otra especia al gusto<\/li>\n
  • Sal<\/li>\n<\/ul>\n

    Tiempo de preparaci\u00f3n:<\/strong> 1 hora y 15 minutos<\/p>\n

    Preparaci\u00f3n:<\/h2>\n

      \n
    1. Dejar las alubias en remojo durante la noche y por la ma\u00f1ana desechar el agua del remojo.<\/li>\n
    2. Poner el agua a hervir en una cacerola y, cuando est\u00e9 tibia, a\u00f1adir las alubias y el resto de los ingredientes. Las verduras se lavan con agua, pero no es necesario cortarlas en trozos; las pondremos enteras, con piel, tallo, etc.\n

      Se sube el fuego y se deja hervir durante 7 minutos. Luego, se baja el fuego y se deja cocer durante 50 minutos m\u00e1s.<\/p>\n

      Es necesario vigilar que muestre burbujas de cocci\u00f3n constantemente. Durante el tiempo de cocci\u00f3n, se prueba y ajusta la sal, y tambi\u00e9n se a\u00f1ade el piment\u00f3n.<\/p>\n

      Transcurrida una hora de cocci\u00f3n, se prueba una jud\u00eda para ver si est\u00e1 blanda. Si est\u00e1 al dente, se deja cocer un poco m\u00e1s hasta que se ablande.<\/p>\n

      Para espesar el guiso, se introduce con cuidado el emulsionante y se colocan todas las verduras, con piel y todo, en el filtro. A\u00f1ade tambi\u00e9n un pu\u00f1ado de frijoles cocidos y bate durante 1 minuto con la batidora de mano, formando c\u00edrculos en la sart\u00e9n para expandir mejor la textura.<\/li>\n

    3. \u00a1Sirve caliente y disfruta!<\/li>\n<\/ol>\n<\/div><\/div><\/div>
      <\/span><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":20434,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[162],"tags":[],"class_list":["post-20522","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categorizar"],"yoast_head":"\nAlubias de la abuela - Emulsionizer<\/title>\n<meta name=\"description\" content=\"Receta f\u00e1cil para espesar cualquier tipo de guiso con el filtro Emulsionizer. 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