{"id":20551,"date":"2023-12-22T10:46:38","date_gmt":"2023-12-22T09:46:38","guid":{"rendered":"https:\/\/emulsionizer.com\/who-we-are\/"},"modified":"2025-03-27T12:20:29","modified_gmt":"2025-03-27T11:20:29","slug":"who-we-are","status":"publish","type":"page","link":"https:\/\/emulsionizer.com\/es\/who-we-are\/","title":{"rendered":"QUIENES SOMOS"},"content":{"rendered":"

Somos agricultores org\u00e1nicos y vendedores de chufas. (monorxata.com<\/a>).En 2013, inventamos y patentamos un nuevo utensilio de cocina basado en un filtro emulsionante que permite preparar horchata (leche de chufa) en casa.<\/p>\n

Enseguida nos dimos cuenta de que el mismo sistema de extracci\u00f3n pod\u00eda aplicarse a cualquier tipo de semillas y frutos secos. Sin saberlo, acab\u00e1bamos de inventar el utensilio perfecto para preparar cualquier tipo de leche vegetal en casa: leche de avena, leche de frutos secos, leche de soja, etc.<\/p>\n<\/div><\/div><\/div>

<\/span><\/div><\/div><\/div><\/div><\/div>

A la gente le encant\u00f3 Vegan Milker de ChufaMix\u00ae (veganmilker.com<\/a>)Tanto es as\u00ed que nos convertimos en la herramienta de cocina n\u00famero 1 para leches vegetales caseras en todos los mercados europeos.<\/p>\n

Desde nuestros inicios, muchos fans y amigos nos han enviado constantemente todo tipo de recetas, anim\u00e1ndonos a diversificar su uso.<\/p>\n

As\u00ed fue como nos propusimos desarrollar un nuevo invento enfocado en la preparaci\u00f3n de caf\u00e9 (CBE\u00ae) y otro enfocado en emulsiones gastron\u00f3micas Zero Waste (Emulsionizer\u00ae).<\/p>\n

Tres a\u00f1os despu\u00e9s de iniciar este proceso de I+D, nuestro invento ha obtenido una nueva patente mundial y nos complace presentarlo CBE<\/a> y EMULSIONIZER<\/a>.<\/p>\n<\/div>

AGRADECIMIENTOS<\/h2>\n<\/div><\/div><\/div>
<\/span><\/div><\/div><\/div><\/div><\/div>

Desde la peque\u00f1a empresa espa\u00f1ola que impulsa esta aventura, queremos agradecer a la eco-chef Blanca Gorrotxategi y a la nutricionista infantil Patricia Bret\u00f3, quienes nos han empujado con tanta fuerza a desarrollar Emulsionizer, y tambi\u00e9n a Nacho Fern\u00e1ndez por inspirar a CBE, y a los maestros baristas y expertos en caf\u00e9 por su valioso tiempo y sabios consejos.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

<\/div><\/div>
<\/span><\/div>

Blanca Gorrotxategi<\/p>\n<\/div>

Eco-chef<\/p>\n

Organico 49, San Sebastian<\/p>\n<\/div><\/div><\/div>

<\/span><\/div>

Patricia Bret\u00f3<\/p>\n<\/div>

Dietista-Nutricionista<\/p>\n

CEO Diet\u00e9ticamente<\/p>\n<\/div><\/div><\/div>

<\/span><\/div>

HARIO<\/p>\n<\/div>

Fumito Nakamura & Jun-ichi Kuranaga<\/p>\n

Fundada en Jap\u00f3n en 1921<\/p>\n<\/div><\/div><\/div>

<\/span><\/div>

Alfredo Jimenez<\/p>\n<\/div>

KafeART Donostia<\/p>\n

Master Barista Trainer<\/p>\n<\/div><\/div><\/div>

<\/span><\/div>

Marisa Baque<\/p>\n<\/div>

BB\u2019s Caf\u00e9<\/p>\n

Experta en Specialty Coffee<\/p>\n<\/div><\/div><\/div>

<\/span><\/div>

Antxon & I\u00f1igo Larzabal<\/p>\n<\/div>

Caf\u00e9s Panchito<\/p>\n

Coffee Roasters desde 1914<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Muchas gracias por los \u00fatiles consejos, las ideas creativas y el apoyo desinteresado.<\/p>\n

Con sus comentarios y los de los amantes del caf\u00e9, la gastronom\u00eda y la cocina que disfrutar\u00e1n de estos inventos, seguiremos mejorando CBE\u00ae y Emulsionizer\u00ae en futuras versiones.<\/p>\n

Agradecemos al dise\u00f1ador industrial brit\u00e1nico Sebastian Bergne y al Jurado Internacional de la Messe Frankfurt alemana por distinguir a CBE como “Innovaci\u00f3n Sostenible 2024”, a Emulsionizer como “Electrodom\u00e9sticos de Cocina Inteligentes” por Solutions 2024 y, de nuevo, a Emulsionizer como “Producto Innovador 2025” por Ethical Style; a MoonBay Films por los magn\u00edficos anuncios; a Arrital Valencia por prestarnos su elegante cocina; al compositor de m\u00fasica de cine Vincent Barriere por sus traducciones; a Juan Luis Zabala por ser nuestro George Clooney; y a ZonaDe por su paciencia en la creaci\u00f3n de esta hermosa tienda online.<\/p>\n

Por \u00faltimo, siempre agradecidos a nuestros socios: JATA en Espa\u00f1a y Portugal, BAMIX-UNOLD en Alemania y Suiza, SAMMIC (HoReCa mundial), el equipo de M\u00fclsi en Holanda y a nuestro socio franc\u00e9s.<\/p>\n<\/div><\/div><\/div>

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